Written
by industry experts, this practical book provides you, the veterinarian
and pet care professional, with the latest research-based information
on such important topics as basic principles of nutrition and nutrient
function; nutrient requirements throughout the life cycle; pet food
production and selection, including discussions of commercial and homemade
pet foods; feeding problems, fads, and fallacies; and special diets
for animals with nutritionally responsive diseases.
Hardcover
(December 1994)