TOMATO
Aunt Ruby's German Green

A large green beefsteak-type heirloom tomato with a sweet, spicy flavor. Globe-shaped, 12-16 oz. fruits are smooth and light green with a hint of yellow when ripe. Indeterminate.

Source: Vermont Bean Seed Co.
Days to germination: 5-8
Days to harvest: 80
Planting depth: 1/2"
Spacing (row/plant): 3'/24"

Heirloom

Suggestions: For easier harvesting, support plants with stakes or cages. Start seeds indoors six to eight weeks before planting outdoors. Harden off seedlings by putting them outside during the day for 1 week before transplanting. Transplant seedlings to the garden when nighttime temperatures remain above 55 degrees Farenheit. Enrich the soil before planting. Use landscape fabric to retain heat in the soil. To avoid diseases, don't plant where tomatoes or peppers have grown in the last two years. Water regularly to keep soil evenly moist.

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