PEPPER (HOT)
Pepperoncini Greek

This flavorful golden pepper is the classic garnish for deli sandwiches, salads and pizzas. Usually picked and pickled in the yellow stage, it holds its color and flavor well when processed. A very productive variety — you'll have lots of peppers to pickle!

Heat scale: 4 (out of 10)

Source: Botanical Interests
Days to germination: 10-25
Days to harvest: 65
Planting depth: 1/4"
Spacing (row/plant): 3'/24"

Certified Organic

Suggestions: If saving seeds, plant hot and sweet peppers in separate areas to avoid cross-pollination. Pick peppers regularly for increased yields.

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