PEPPER (HOT)
Italian Pepperoncini

The perfect pickling pepper. Good raw and cooked too. Bushy plant gives good sun protection. Sweet yellow peppers turn red in the fall and become amazingly sweeter. Try this unique variety eaten raw or pickled in the traditional way.

Heat scale: 4 (out of 10)

Source: Pepper Joe
Days to germination: 10-20
Days to harvest: 75?
Planting depth: 1/4"
Spacing (row/plant): 24-30"/12-18"

Heirloom

Suggestions: If saving seeds, plant hot and sweet peppers in separate areas to avoid cross-pollination. Pick peppers regularly for increased yields.

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