PEPPER (HOT)
Ancho/Poblano

One of the most popular chiles in Mexico. This heart-shaped chile is used to make chile rellenos and is often dried & ground into chile powder. It's called Poblano when fresh, Ancho when dried.

Heat scale: 5 (out of 10)

Brand: Botanical Interests
Days to germination: 10-20
Days to harvest: 80
Planting depth: 1/4"
Spacing (row/plant): 24-30"/12-18"

Suggestions: If saving seeds, plant hot and sweet peppers in separate areas to avoid cross-pollination. Pick peppers regularly for increased yields.

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