PEPPER (HOT)
Alma Paprika

Like all great paprika peppers this productive strain originated in Hungary. This is the best choice for drying and grinding in to paprika spice. They are also great eaten fresh (even at the white stage) as they are crisp and juicy with a spicy bite. It makes a great seasoning for everything from eggs to pot roast to Italian food. Delicious in stews, cassaroles and soups. This thick fleshed pepper is sweet-hot and turns color from ivory to bright red.

Heat scale: 3 (out of 10)

Source: Pepper Joe
Days to germination: 10-20
Days to harvest: 70-80
Planting depth: 1/4"
Spacing (row/plant): 24"/18"

Heirloom

Suggestions: If saving seeds, plant hot and sweet peppers in separate areas to avoid cross-pollination. Pick peppers regularly for increased yields.

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