CILANTRO

The plant is Cilantro while the seeds are Coriander. The leaves have a distinctive flavor and are used as a garnish in salads and soups. The seed is used in meat and seafood dishes, as well as a condiment for flavoring bread, cookies and cakes.

Annual
Brand: Source of Nature
Days to germination: 7-10
Planting depth: 1/4"
Spacing: 6"
Height: 20-28"

Certified Organic
Heirloom

Suggestions: Harvest seeds in late summer by cutting seed heads when ripe. Spread seed heads on trays to dry in the sun. Thresh by hand and store in jars. The seeds odor dissipates in storage.

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