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Saturday, February 25, 2006
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Whew! The gardening season has officially started. Seeds have been sown and now I'm just waiting for them to sprout! Here's what I sowed today:
- Calabrese BROCCOLI
- Green Goliath BROCCOLI
- Rapini BROCCOLI RAAB
- Earliana CABBAGE
- CATNIP
- CHIVES
- Georgia (or Southern) COLLARDS
- Green Glaze COLLARDS
- CHILE PEPPERS
- Anaheim
- Ancho/Poblano
- Bermuda
- Big Jim
- Cayenne Long Thin
- Crimson Torpedo
- Czech Black
- Early Jalapeno
- Fatalii
- Fish
- Fluorescent Purple
- Fresno
- Hungarian Yellow Wax
- Italian Pepperoncini
- Jamaican
- Peter
- Relleno
- Scotch Bonnet
- Serrano
- Thai Hot
- SWEET PEPPERS
- California Wonder 300
- Giant Szegedi
- Golden Cal Wonder
- Sweet Banana
- Candente Hybrid
- SAGE
- Purple TOMATILLO
I also sowed some seeds that I should have started 2 weeks ago. (Oops!)
- American Flag LEEK
- Winter Giant LEEK
- Red Burgundy ONION
- Salad Red ONION
- Sweet Spanish Yellow Utah Jumbo ONION
That is a lot! I have the onions in 3 12-cell APS trays. The leeks are sown in a flat. The peppers, collards, broccoli, raab, cabbage, tomatillos and parsley are in 3 24-cell APS trays and the rest of the herbs are in individual peat pots.
Posted by Yvette at 2/25/2006 10:52:00 PM
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