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Saturday, November 01, 2003
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A couple days ago I made Jerk Chicken from some of my frozen peppers! (It was my first time making Jerk-anything...) The recipe called for Scotch Bonnet or Habanero, but I used my Jamaican peppers that I grew from seeds I got from Pepper Joe. His description of the Jamaican:
I can't say enough about this pepper. If you like it hot, this one's for you. The plant, if grown with proper care, can reach five feet in height. These lantern-like peppers grow under the leaves, and when ripe mature from deep orange to fiery red. Similar to the habanero, only mine is bigger, better and yields more. The Jamaican has a great flavor without the aftertaste of the habanero. Great to freeze and enjoy all winter long. I'll post the Jerk recipe when I find it. It was really good!
Posted by Yvette at 11/01/2003 10:09:00 PM
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